Kosher Recipe home | Browse Kosher Recipes | Recipe Themes | Kosher Holiday Recipes | Members | Celebrity Chefs | Celebrity Bloggers | Kosher Cookbooks
  Cabbage Rugelach
Save to Recipe Box   Schedule   Print & Save   Share
Bryniegrei follow me send pm

Prep Time:
  15-20 minutes
  40 (rugelach)
Difficulty Level:
  Quick and Easy
  Side Dish
Health Conscious:
  not specified
  not specified
Cooking Method:
  Oven Cook
  Stove Top Cook
  Yom Tov
Main Ingredients:
  not specified
  not specified

Units Converter
Cabbage Rugelach
These delectable rugelach present beautifully and are no big deal to make, using bought dough and a coleslaw mix. They are popular with everyone. I challenge you to have just one! Once you start, you’ll keep wanting and saying, “Just one more and that’s it!”

Servings (rugelach)   recalculate
You must be logged in to view ingredients.
Please register or login for access
You must be logged in to view preparation instructions.
Please register or login for access
Helpful Hints
Note: Mallawach is similar in texture to pastry dough. It is sold, generally, in packages of 7-10 circles, in the freezer section. You can take out as many mallawachs as you need and put the rest back in the freezer. They defrost very quickly. For this recipe, I used approx. 7 mallawachs.
Tip: These can be made in advance and frozen raw. Take out the quantity needed, brush with duck sauce and bake. Remember to over estimate how many you’ll need!
Comments / Reviews
I made my own dough and prepared them for our Purim seudah. They were delicious, but there WERE leftovers.
shiradye, 2011-04-26
Can you make these with puff pastry?
judnco, 2012-02-27
Write a Review/Comment/
Ask the Chef of the Recipe
You must be logged in to use this feature
Your Comment

(Maximum characters: 500)
Optional Image upload:
Rate the Recipe
rate by checking the appropriate boxes:
Clear Directions
Photo Worthy
Easy to Make
Kid Friendly
Share This
  Write a Review/Comment
  Ask the Chef of the Recipe
 Start a Meal


Menus with this Recipe
 1. Purim Seudah III

Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Nut Tartlets And Ice Cream With A Peanut Butter Fudge Sauce
 2. Spicy Olive Sundried Tomato Salad
 3. Ratatouille Pie
 4. Meat Knish
 5. Marinated Cutlet Salad

Tag with this Recipe
Quick and Easy
Yom Tov
Oven Cook
Stove Top Cook
Side Dish

Culinary Kosher is recipe sharing community built around a large database of Kosher Recipes including Shabbat recipes (with plenty of kugel recipes), Pesach / Passover recipesShavuos recipes (tons of Kosher cheesecakes!).  Also check out our special Tu B'Shvat Recipes page.  You add your own recipes and download from the site directly into your own private recipe box.  You can follow the new recipes of our celebrity chefs as well as Kosher food Bloggers. You can even check out our Kosher Cookbook reviews and buying guide. We also have a great selection of Kosher Menus for all occasions including Shabbat MenusPesach / Passover MenusShavuos MenusChanuka MenusPurim Menus and more.  You can also post your party photos on the site. Culinary Kosher maintains a database of Kosher Restaurants that is constantly being updated.  Culinary Kosher also has a wide selection of Jewish greeting cards and invitations for all occasions like Bar Mitzva and Bat Mitzva, Chasuna, Chanukah, Melaveh Malka, and vort.   Come join us for kosher cooking fun and information...