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  Tuna Stuffed Peppers
 
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Submitted:
  2012-03-11
Prep Time:
  not specified
Yield:
  4
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Hors D Oeuvre
  Appetizers
  Side Dish
Health Conscious:
  Low Fat
  Low Carb
  Low Calorie
  Low Sugar
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Yom Tov
  Pesach
  Pesach Non Gebroks
Main Ingredients:
  Tomato Sauce or Paste
  Peppers
Source:
  not specified
Bracha:
  not specified

Units Converter
This makes for a really pretty appetizer or side dish.
 
Ingredients
2 Cups Tomato Juice
Garlic Powder
6 Ounces Tomato Paste
4 Medium Green Bell Peppers, Cored and Seeded
14 Ounces Tuna in water, Drained and Rinsed
2 Tablespoons dried onions
2 Tablespoons dried vegetables flakes

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Preparation
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Helpful Hints
Since this recipe requires a long time in the oven, I generally place it on the lowest shelf in the oven and continue baking kugels and roasted veg on the top part of th oven
 
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