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  Cream Of Broccoli Soup
 
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Submitted:
  2011-11-20
Prep Time:
  30 minutes
Yield:
  4 (people)
Difficulty Level:
  Quick and Easy
Category:
  Milchig (Dairy)
Meal:
  Lunch
  Brunch
  Dinner
Course:
  Appetizers
  Soups
Health Conscious:
  not specified
Cuisine:
  French
Cooking Method:
  Stove Top Cook
Occasion:
  Yom Tov
  Rosh Hashana
  Pesach
  Shavuos
  Pesach Non Gebroks
Main Ingredients:
  Cream
  Broccoli
Source:
  family
Bracha:
  not specified

Units Converter
This is a delicious soup as a starter for Shavous or any time of year. Can be made pareve by omitting the half and half--will have a more intense broccoli flavor and still very tasty.
 
Ingredients
5 cups of chicken stock/broth, canned or homemade
1 bunch broccoli, chopped, with some florets put aside for garnish
1 cup light cream or half and half
1 large potato, peeled and diced
1/2 cup sour cream

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Preparation
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Helpful Hints
May be done a day or 2 ahead of time. When ready to serve, heat, add the cream and garnish. May substitute asparagus or fresh/frozen peas for the broccoli.
 
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