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  Chinese Chicken Wok
 
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Submitted:
  2011-06-23
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  Fleishig (Meat)
Meal:
  Lunch
  Brunch
  Dinner
Course:
  Main Dish
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  Yom Tov
Main Ingredients:
  Chicken
  Garlic
  Mushrooms
  Pasta
  Onion
Source:
  not specified
Bracha:
  Mezonos

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Chinese Chicken Wok
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I got this wok once in a Chinese restaurant and i loved it, so i tried to copy it at home. It came out almost the same and even better!
 
Ingredients
5 chicken cutlets, cut in little pieces
3/4 bag coleslaw
3/4 bag soybeans
1-2 onions, cut into thin slices
2 garlic
3 celery stalks, cut into thin slices
1 box fresh or frozen mushrooms
leek (only green part), cut into thin slices
1 bag spaghetti cooked
4 table spoons soy sauce
2 table spoons sugar

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Preparation
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Helpful Hints
If you don't like garlic, you can also use garlic powder. You can also make it with cuss-cuss instead of spaghetti. It tastes the same delicious.
 
Comments / Reviews
So delicious, & easy, too! A nice spin on standard soy sauce stir fry. I left out the soy beans and leek, since I didn't have them at the time. Added zucchini. Great!
ruthieblu, 2011-06-28
 
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