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  Yummy Dump Cake
 
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Lorimichelle follow me send pm

Submitted:
  2014-07-28
Prep Time:
  5 minutes
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  not specified
Course:
  Cake Desserts
Health Conscious:
  not specified
Cuisine:
  American
Cooking Method:
  Bake
Occasion:
  not specified
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  not specified

Units Converter
Very easy cake with an unattractive name but a family favorite
 
Ingredients
1 box of parve yellow cake mix
1 can of pineapple chucks in its own juices
1 can of cherry pie filling
1 stick of margarine
Small bag of Crushed walnuts
13 x 9 pan

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Preparation
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Helpful Hints
Check to make sure the top is not getting to brown. Put aluminum foil on top in the end if it looks like the topping is burning.
Should be bubbly and golden brown
Serve alone or with parve ice cream
 
Comments / Reviews
This Duncan Hines recipe as per our family tradition & the well-worn page of the Duncan Hines cookbook, does NOT have crushed walnuts, but sliced pecans. And yes, it is the most heavenly dessert. The reason it's called Dump Cake is because you Dump all the ingredients into the pan one on top of the other without mixing them.
shiradye, 2014-08-03
I never knew this, thanks for the insight. The recipe was given to me over 30 years ago and with walnuts however pecans sound awesome too. By the way, I stir the pineapple and pie filling together so there is a little bit of effort!
lorimichelle, 2014-08-04
 
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Other Recipes by this Chef

 1. Awesome Slow Cooker Latin Chicken


Tag with this Recipe
American
Pareve
Quick and Easy
Bake
Cake Desserts


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