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  Fritlach (fritters)
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Prep Time:
  15 min
Difficulty Level:
  Quick and Easy
  Kid Favorites
  Other Desserts
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Health Conscious:
  not specified
  not specified
Cooking Method:
  Yom Tov
Main Ingredients:
  not specified
  not specified

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Fritlach fritters
This recipe is great for Chanuka, since it is deep-fried. They are different than most fritters, since they are not batter based, but made of a thin dough. I find them a lighter, crispier alternative to doughnuts. They are made best the same day you wish to serve them, but can hold up to a week in a cool place. Don't worry, they are so delicious, you will not have too many left!

Do not freeze. (refrigeration might make them get soggy.) If you want to make them advance, perhaps you can freeze the raw dough.
3 1/2 cups of flour
3 eggs
3 tablespoons sugar
pinch salt
1/2 teaspoon baking powder
3/4 stick margarine or 4 tablespoons oil
1/2 cup water
1 teaspoon vanilla sugar
2 tablespoons vinegar
oil for frying
confectionary sugar

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 5. Low-fat Apple/cherry Cake

Tag with this Recipe
Quick and Easy
Yom Tov
Kid Favorites
Other Desserts
Bars and Cookies

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