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  Fish Veracruz
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Prep Time:
  not specified
  4 (servings)
Difficulty Level:
  Main Dish
Health Conscious:
  not specified
Cooking Method:
  Yom Tov
Main Ingredients:
  Tomato Sauce or Paste
  The Best of Mexican Kosher Cooking
  not specified

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Fish Veracruz
This classic Mexican dish makes for a stunning entree.
For the Fish:
1/2 cup flour
1/4 teaspoon salt
1/16 teaspoon freshly ground pepper
4 fillets white fish (tilapia, cod, red snapper, sea bass)
2-5 tablespoons olive oil

2 tablespoons olive oil
1 1/2 large peppers ( a mix of 1/2 red, 1/2 yellow, and 1/2 green pepper) deveined, slice thinly lengthwise
1/2 onion, sliced lengthwise
1/8 teaspoon salt
2 large cloves garlic, sliced across
1/4 cup water
1/4 cup tomato paste
1/8 teaspoon salt
1/2 tomato, diced
1 tablespoon capers
1/4 cup combined green and black olives, sliced, no pits
1 tablespoon bottled jalapenos or fresh Anaheim chilies (optional)

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Related Links for this Recipe
15 Great Chicken Cutlet Recipes
More Links
Pulled Chicken Recipe & Roasted Potato – Leftovers Chicken Turned Into Gold!
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