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  Kosher Fish Louie~
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Prep Time:
  15 minutes
  8 (people)
Difficulty Level:
  Quick and Easy
  Light Snack
  Main Dish
Health Conscious:
  Low Fat
  Low Carb
  Gluten Free
Cooking Method:
  No Bake and No Cook
  Yom Tov
  Pesach Non Gebroks
Main Ingredients:

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Kosher Fish Louie
Kosher Fish Louis salad, is my a take-off on a popular restaurant salad first created in San Francisco in the early 1900's. It usually features non-kosher seafood, but upon seeing the recipe I decided to try my own version using kosher fish.

Kosher Fish Louie is also Known as the "King of Salads,"and because of its ease and adaptability, it fits perfectly in the style of recipes I like to make when I'm Cooking for The King.
1 pound any firm cooked fish: salmon, grouper, bass, imitation shellfish

1 cup cherry tomatoes, halved

2 tablespoons lemon juice

2 heads romaine lettuce, cut in bite sized pieces

1 cup Remoulade Sauce (recipe below)

4 large hard boiled eggs, grated

Servings (people)   recalculate
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