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  Mini Focaccia
 
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Submitted:
  2012-04-29
Prep Time:
  not specified
Yield:
  6
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  School or Work Lunch
  Brunch
Course:
  Breads
  Appetizers
Health Conscious:
  not specified
Cuisine:
  Italian
Cooking Method:
  Bake
Occasion:
  not specified
Main Ingredients:
  Olives
Source:
  not specified
Bracha:
  HaMotzi

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Mini Focaccia
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You can serve this anytime with a bowl of soup. I often make this as part of a range of breads when i host a Melave Malka for family and friends.
 
Ingredients
3 cups white flour
1/2 tsp salt
1 sachet dried yeast
2 Tbsp olive oil
290 ml tepid water
100 grams green or black olives, halved
TOPPING
2 red onions, sliced
2 Tbsp olive oil
2 tsp sea salt
1 Tbsp thyme leaves

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Preparation
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Helpful Hints
You can use this recipe to make one large focaccia if you prefer.
Delicious served with a thick veggie soup
 
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