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  Apple Cake With Meringue Topping
 
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Sheila follow me send pm

Submitted:
  2015-07-12
Prep Time:
  1/2 hour
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  not specified
Course:
  Cake Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  not specified
Main Ingredients:
  Apple
Source:
  not specified
Bracha:
  not specified

Units Converter
I made this cake for Shabbat. It was good, but I am sending a variation that I think might be better.
 
Ingredients
3 eggs, separated
1 c sugar
1 1/2 c flour
2 T oil
2 t baking powder
pinch salt
1/2 c water

Apple filling:
10 apples, peeled and cut into quarters
juice of one lemon
1/4 t cinnamon
sweeten to taste

Topping
2 egg whites
2 T sugar (maybe a little more if you like it sweeter)

Servings    recalculate
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Preparation
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Helpful Hints
Since the meringue tends to shrink and weep, I think the next time I make this, I will spread parve whip on top and decorate with sprinkles!
 
Comments / Reviews
Can I freeze this?
yum1, 2015-07-15
I don't recommend freezing with the meringue on top. I think the cake with the apples could freeze well and then later you could add the meringue or whipped topping.
sheila, 2015-07-16
 
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