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  Biscoff/lotus Cream Eclair Cake
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Prep Time:
  30 minutes
  16 (servings)
Difficulty Level:
  not specified
  Cake Desserts
  Other Desserts
Health Conscious:
  not specified
Cooking Method:
Main Ingredients:
  Rich's Whip
  not specified

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Biscofflotus Cream Eclair Cake
Like a giant boston cream eclair but instead of custard and chocolate I used lotus spread for the filling and glaze. DELISH.
I made it parve so substituted margarine for butter and rich's whip for cream.

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Helpful Hints
See the website for how the cake should look once baked - I spread the batter out too much so it was thin and huge rather then tall and smaller. So make a smaller circle but large dollops of batter.
I therefore just cut the circle in half and made it a log instead of a beautiful circle.

Crust is from here -
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