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  Chicken Taquitos
 
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Submitted:
  2013-01-07
Prep Time:
  not specified
Yield:
  10 (servings)
Difficulty Level:
  Moderate
Category:
  Fleishig (Meat)
Meal:
  Dinner
Course:
  Appetizers
  Main Dish
Health Conscious:
  not specified
Cuisine:
  Mexican
Cooking Method:
  Fry
Occasion:
  not specified
Main Ingredients:
  Chicken
  Tortilla
Source:
  not specified
Bracha:
  not specified

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Chicken Taquitos
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During the course of the weekend, as the kids devoured the Taquitos, they shared some “constructive criticism.” One son suggested that next time I might consider adding some diced potatoes or chunks of avocado, and another said the Taquitos could have used more seasoning and cilantro.

On Wednesday morning we woke up to a much quieter household and I decided to get up and clean out the fridge before I left for work. The leftovers were gone as were three of the four children, and there wasn’t a Taquito in sight.
 
Ingredients
4 large cooked chicken breasts
4 green onions, thinly sliced
½ cup chicken broth
24 corn tortillas. 4 1/2 inch size
2 tbsp canola oil plus oil for frying
1 tsp salt and ½ tsp pepper

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Preparation
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Helpful Hints
Serve hot with salsa and guacamole. Serve 2 to 3 Taquitos per person.
 
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