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  Cookie Truffles/pops
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Prep Time:
  15 minutes
  24 (pieces)
Difficulty Level:
  not specified
  Milchig (Dairy)
  not specified
  Other Desserts
Health Conscious:
  not specified
  not specified
Cooking Method:
  not specified
  not specified
Main Ingredients:
  Homemade Simple
  not specified

Units Converter
Cookie Trufflespops
Easy to make for a party!
1 package (16-18 ounces) chocolate sandwich cookies*
1 package (8 ounces) cream cheese, softened
1 package (12 ounces) semi-sweet chocolate**
3 tablespoons vegetable shortening
Assorted sprinkles, nuts, diced candied ginger or icing

*Tip: For flavor variations, try lemon sandwich cookies, vanilla wafers or gingersnap cookies. Add 1/2 teaspoon lemon extract to the lemon cookie and cream cheese mixture for bolder flavor.

**Tip: For dipping, substitute white chocolate chips for the semi-sweet if desired. Or, use colored candy melts.

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Helpful Hints
Tip: Serve truffles in decorated cupcake liners for a pleasing presentation.

Tip: To make cookie pops, dip one end of a lollipop stick into melted chocolate then stick it into a cookie ball. Freeze as directed in step 4.
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