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  Roasted Duck
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Prep Time:
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  5 (Servings)
Difficulty Level:
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  Fleishig (Meat)
  Main Dish
Health Conscious:
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Cooking Method:
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  Pesach Non Gebroks
Main Ingredients:
  Bitayavon Magazine

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Roasted Duck
Roasting the duck renders out all the fat and leaves the duck moist and delicious. Reducing the orange juice leaves you with a syrupy orange sauce that is tangy and sweet. This recipe works great with chicken as well. Simply roast chicken for a bit over 2 hours. An advantage to making this recipe is that roasting the duck leaves you with over a cup of flavorful duck fat which you can use to flavor dishes such as roasted potatoes.
1 whole duck
2 oranges sliced and peeled
3 shallots
4 cups orange juice
1 3 inch piece of ginger roughly chopped (optional if you don’t use ginger on Pesach)

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 1. Mexican Potato Salad
 2. Grilled Tuna Steak Marinated In Mexican Sauce
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 5. Samosas (potato Stuffed Pastry)

Tag with this Recipe
Fleishig (Meat)
Main Dish
Pesach Non Gebroks

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