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  Health Salad
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Prep Time:
  15 minutes
Difficulty Level:
  Quick and Easy
  not specified
Health Conscious:
  not specified
  not specified
Cooking Method:
  No Bake and No Cook
  Yom Tov
Main Ingredients:
  not specified

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As a young kallah, I atttended my first Purim Seuda with my new (in-law) family. There was one crunchy and colorful salad on the table that was gone literally within minutes of being set down and kept having to be refilled. The beauty of this recipe is that it needs to be made well in advance, making it perfect for Shabbos or Yom Tov meals, when prep time is at a premium.
1 bunch celery, sliced
1 lb carrots, sliced thinly
1 green pepper, diced
1 red onion, diced
1 white onion, diced
1/2 cup vinegar
1/2 cup sugar
3/4 cup mayonnaise, lo fat is fine
3/4 cup oil

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Helpful Hints
Feel free to add or subtract vegetables as you like. Cauliflower, raw sliced zucchini or summer squash, shredded cabbage- red or white, and different colored peppers go particularly well. Aim for a colorful mix for maximum visual appeal.
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