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  Apricot Cobbler A La Mode
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  Other Desserts
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Cooking Method:
  Yom Tov
Main Ingredients:
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4 pounds ripe apricots, pitted, thickly sliced

1 cup sugar

1/4 cup instant tapioca

2 tablespoons fresh lemon juice

1/2 teaspoon almond extract

For the Biscuit Topping:

1 1/2 cups unbleached all-purpose flour

1/2 cup yellow cornmeal
1/4 cup plus 1 tablespoon sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/4 cup (1/2 stick) chilled unsalted margarine, cut into small pieces

1/4 cup chilled solid vegetable oil shortening, cut into small pieces

3/4 cup soymilk or cold juice

1 large egg, beaten to blend

About 2 1/2 pints vanilla ice cream

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Yom Tov
Other Desserts

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