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  Cuke Salad
 
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Submitted:
  2011-12-21
Prep Time:
  5 minutes
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Side Dish
  Salads
Health Conscious:
  Low Fat
  Low Carb
  Low Calorie
  Gluten Free
  Low Sugar
  Low Sodium
Cuisine:
  American
Cooking Method:
  No Bake and No Cook
Occasion:
  Shabbos
  Yom Tov
Main Ingredients:
  Onion
  Cucumbers
Source:
  not specified
Bracha:
  haAdama

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Cuke Salad
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I love cucumber salad but it has become so expensive lately. A friend from seminary gave me this recipe and it has been a shabbos staple ever since.
 
Ingredients
3-4 cucumbers, washed, peeled every other area to leave stripes
1 large onion, sliced very thinly and then in half
1 cup water
1/4c vinegar
1/2c sugar or splenda

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Helpful Hints
Make Wednesday or Thursday night to save time. Since it has vinegar, the salad will last.
 
Comments / Reviews
I made this salad. It was delicious and the balance of taste was perfect. But it was very watery. Do you think this could be made without the water? Why do we need the water?
shari45, 2012-01-22
I assume the water is so that the vinegar taste is not too strong and bitter. Feel free to experiment and use less water as you like it. I am glad you enjoyed it.
g87s, 2012-01-23
 
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