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  Butternut Squash Gratin
 
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Submitted:
  2012-09-19
Prep Time:
  20 minutes
Yield:
  4
Difficulty Level:
  Quick and Easy
Category:
  Milchig (Dairy)
Meal:
  Lunch
  Brunch
  Dinner
Course:
  Side Dish
Health Conscious:
  Low Carb
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Chanuka
  Shavuos
  Picnic
Main Ingredients:
  Cream
Source:
  not specified
Bracha:
  haAdama

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Butternut Squash Gratin
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A different and perhaps a healthier version of the classic.
 
Ingredients
1 tablespoon butter; more for the gratin dish
1 tablespoon olive oil
2 large onions, chopped into 1-inch squares (about 4 cups)
3 tablespoons chopped fresh sage or 1 tablespoon dried
3 pounds butternut squash, peeled and cut into 1/2-inch cubes (about 8 cups)
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
1/2 cup plus 2 tablespoons heavy cream, heated until warm
1 cup fresh bread crumbs
1 1/2 tablespoons melted butter

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Preparation
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Helpful Hints
not specified
 
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Comments / Reviews
what is heavy cream? In europe they have the one you beat up to make creme fraiche, or the sour cream or Israeli Shamenet. Is heavy cream one of these?
lili, 2014-05-11
 
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